Ingredients:

1 (18 oz) can pumpkin (not pie filling)

1 box yellow cake mix (2 layer size)

1 cup sugar

1/2 cup melted butter

1 (13 oz) can evaporated milk (not sweetened condensed)

3/4 cups chopped pecans or walnuts

3 eggs

3 teaspoon cinnamon

Directions:

Beat eggs and milk together; add pumpkin, sugar and cinnamon. Mix until well blended. Pour into a 9 x 13 greased pan. Sprinkle dry cake mix over mixture. Drizzle with melted butter. Sprinkle with chopped nuts. Bake at 350 degrees for 50-60 min or until done. Serve (warm or cold) with topping or whipped cream.

Pasted from <http://cookrp.blogspot.com/2015/03/pumpkin-pie-cake.html?m=1>