Ingredients:
8 Oz. Greek Yogurt Cream Cheese
1 C. Fat Free Plain Greek Yogurt
1/2 C. Powdered Sugar
1 Tsp. Vanilla Extract
1 (20 Oz.) Can Light Cherry Pie Filling
Directions:
Beat the cream cheese, yogurt, powdered sugar, and vanilla together in a medium bowl until well smooth and creamy.
Transfer the cream cheese mixture into the bottom of a pie dish.
Top with the cherry pie filling.
Enjoy right away or store covered in the fridge until you’re ready to serve.
I served mine with some fun little cinnamon sugar graham crackers.
Pasted from <http://www.theskinnyfork.com/blog/skinny-cherry-cheesecake-dip>