Ingredients:

8 Oz. Greek Yogurt Cream Cheese

1 C. Fat Free Plain Greek Yogurt

1/2 C. Powdered Sugar

1 Tsp. Vanilla Extract

1 (20 Oz.) Can Light Cherry Pie Filling

Directions:

Beat the cream cheese, yogurt, powdered sugar, and vanilla together in a medium bowl until well smooth and creamy.

Transfer the cream cheese mixture into the bottom of a pie dish.

Top with the cherry pie filling.

Enjoy right away or store covered in the fridge until you’re ready to serve.

I served mine with some fun little cinnamon sugar graham crackers.

Pasted from <http://www.theskinnyfork.com/blog/skinny-cherry-cheesecake-dip>