Ingredients:

1 (21 oz) can of Apple Pie Filling

1 roll crescent rolls

½ teaspoon cinnamon (optional)

DIrections:

Preheat oven to 375 degrees.

Open crescent rolls and cut into 12 equal pieces. Roll each piece into a ball.

Stir Apple Pie Filling and crescent rolls together to coat the crescents with the sauce.

Pour into a 2 qt casserole dish, ensuring the crescent pieces are on top of the pie filling.

Bake 25-30 minutes or until crescents are completely cooked (baking time on this recipe may vary) flipping crescents after 15 minutes. Serve warm with ice cream.