Ingredients:

1/4 cup milk

4 ounces white chocolate, finely chopped

8 ounces cream cheese, at room temperature (very important!)

1/4 cup sugar

1/2 cup heavy cream

1 teaspoon pure vanilla extract

Fresh fruit (berries, apple slices, pineapple wedges, kiwi fruit, etc.)

Directions:

Heat milk until hot but not boiling. Whisk in white chocolate until melted and totally smooth. Set aside to cool.

In a large bowl, beat sugar into cream cheese. Mix the white chocolate mixture into the cream cheese mixture.

In a separate bowl, using an electric mixer, beat the heavy cream and vanilla until soft (not stiff) peaks form. Gently fold this whipped cream into the cream cheese mixture.

Cover and chill for at least 4 hours (to overnight). Serve with fresh fruit dippers, and/or vanilla wafers, graham crackers, etc.

Tips, Tricks, & Variations

If the cream cheese is not completely at room temperature, the melted white chocolate will re-solidify into little chunks once you mix the two together.

Pasted from <http://www.fivehearthome.com/2014/05/17/white-chocolate-cheesecake-fruit-dip/>