Ingredients

1 carton (8 ounces) whipped cream cheese

1/4 pound hard salami, finely chopped

2 tablespoons dill pickle relish or sweet if you prefer

4 flour tortillas (10 inches), room temperature

Directions

In a small bowl, combine the cream cheese, salami and pickle relish.

Spread over tortillas. Roll up tightly; wrap in plastic wrap. Refrigerate for 15 minutes. Unwrap and cut each tortilla into 1-in. slices. Yield: 3-1/2 dozen.

Nutritional Facts1 roll-up equals 49 calories, 3 g fat (2 g saturated fat), 9 mg cholesterol, 120 mg sodium, 4 g carbohydrate, 1 g fiber, 2 g protein.

Ingredients:

1 pkg. 8-10 tortillas

1 green onion chopped

1/2 can chopped black olives

2-8oz. Pkgs. Cream cheese

1 small can diced green chilis

1 cup finely shredded cheddar cheese  (opitonal)

Directions:

Warm tortillas in microwave. Mix all ingredients well.  Divide evenly and spread on tortillas.

Roll tightly in aluminum foil, refrigerate. Slice and serve with salsa.

Ingredients:

1 1/2 Lb. Ground Beef

1 1/2 Lb. Ground Chuck

1 envelope onion soup mix

3/4 C. dry bread crumbs

3 eggs

Salt, pepper & garlic powder to taste

Sauce:

1- 32oz. Bottle of catsup

1-6 to 8 oz. jar of pizza sauce

1-10oz. Jar grape jelly

2 tbsp. lemon juice

Directions:

For make your own- beat eggs and soup & seasonings to mix well.  Add meats and bread crumbs, mix. Make tiny balls ( 12 doz.) Bake 350 degrees – 20 Min.

Mix catsup, pizza sauce, jelly and lemon juice. Stir and cook over low heat 20 Min.  Add meatballs  to sauce and simmer about 30 Min.

Quick Method:

Make sauce as directed but use frozen meatballs instead of homemade to save extra work.  Just thaw the frozen meatballs and add to sauce, then simmer as directed.  When I first started making these there were now such thing as ready-made meatballs.  That’s what I’m using this year.