Ingredients

1. 1 cup reduced-fat sour cream
2. 8 tablespoons honey
3. 8 tablespoons baking cocoa
4. 1 teaspoon vanilla extract
5. Assorted fresh fruit and/or cubed angel food cake

Directions

1. In a small bowl, combine the sour cream, honey, cocoa and vanilla. Cover and refrigerate until serving. Serve with fruit and/or cake. Yield: 2 cups.

Nutritional Facts1/4 cup (calculated without fruit and cake) equals 121 calories, 3 g fat (2 g saturated fat), 10 mg cholesterol, 21 mg sodium, 22 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.

Ingredients

1. 1 can (14 ounces) sweetened condensed milk
2. 2 cups (12 ounces) semisweet chocolate chips
3. 1 cup heavy whipping cream
4. 1-1/4 teaspoons vanilla extract
5. Assorted fresh fruit or cubed pound cake

Directions

1. In a microwave-safe bowl, combine the milk, chocolate chips, cream and vanilla. Heat just until chips are melted, stirring occasionally. Transfer to a fondue pot and keep warm. Serve with fruit or cake. Yield: 3-1/2 cups.

Ingredients

1. 1 (16 oz.) can chocolate-flavored syrup
2. 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
3. Dash salt
4. 1 1/2 tsps. vanilla extract
5. DIPPERS
6. Fresh fruit, cookies, pound cake cubes, angel food cake cubes

Directions

1. Combine syrup, sweetened condensed milk and salt in heavy saucepan over medium heat. Cook and stir 12 to 15 minutes or until slightly thickened.
2. Remove from heat; stir in vanilla. Serve warm with dippers. Yield: About 3 cups.MICROWAVE METHOD

   Combine syrup, sweetened condensed milk and salt in 1-quart glass measure. Cook on HIGH (100% power) 3 1/2 to 4 minutes, stirring after 2 minutes. Stir in vanilla.

   TIP Can be served warm or cold over ice cream. Can be made several weeks ahead.

Ingredients

1. 1 can (16 ounces) chocolate frosting
2. 1 cup (8 ounces) sour cream
3. Assorted fresh fruit

Directions

1. In a small bowl, combine frosting and sour cream; spoon into a serving bowl. Serve with fruit. Refrigerate leftovers. Yield: about 2-1/2 cups.

Nutritional Facts1 serving (2 tablespoons) equals 113 calories, 6 g fat (2 g saturated fat), 8 mg cholesterol, 58 mg sodium, 14 g carbohydrate, 0 fiber, trace protein.

Ingredients:

1 pkg. (10 oz.) frozen chopped spinach, thawed, drained

1 lb. (16 oz.) VELVEETA®, cut into 1/2-inch cubes

4 oz. (1/2 of 8-oz. pkg.) cream cheese, cubed

1 can (10 oz.) RO*TEL® Diced Tomatoes & Green Chilies, undrained

8 slices bacon, cooked, crumbled

Directions:

MICROWAVE ingredients in microwaveable bowl on HIGH 5 minutes or until VELVEETA® is completely melted and mixture is well blended, stirring after 3 minutes.